What Happens to your Leftovers? Food facts and food fun

Nov 18 1:00 PM - 2:00 PM

Location: Blacksburg Library Community Room

Price: free
Sponsor: Peacock-Harper Culinary Friends Group
Homepage: http://spec.lib.vt.edu/culinary/PeacockHarper.html
Contact: Betty Fine
E-Mail:: bfine@vt.edu

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VT KnowledgeWorks was dubbed "Most Promising New Incubator" at the 2008 Science Alliance Conference on Best Practices in Science-Based Incubation.